Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked hot dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked hot dogs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked hot dogs is something that I have loved my whole life. They’re nice and they look wonderful.
Smoked Hotdogs -Spiral Cut and Seasoned If you have never tried smoking hotdogs then you are in for a real treat! We take it a few steps further and spiral-cut the hotdogs and add some seasoning but you will love them either way. Place seasoned hamburger patties and hot dogs directly on smoker racks. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun.
To begin with this particular recipe, we have to prepare a few components. You can have smoked hot dogs using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Smoked hot dogs:
- Take Hot dogs
- Get Olive oil
- Take Salt
- Take Pepper
- Prepare Garlic powder
- Get Smoker
- Take Wood chips and water
- Get Hot dog buns and toppings
Imagine a taste sensation reminiscent of your grandparents' experience many years ago when the 'hot dog' was introduced at the local community ball field. Smoked Skinless Franks: These franks are made with the same blend of lean meats and mixture of spices as the Old-fashioned Smoked Franks without the casing. If you're lucky, though, the hot dogs are still being smoked, which is a different kind of curing. While many brands use smoke extracts, Niman Ranch's dogs are smoked in wood pits; the flavor.
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Instructions to make Smoked hot dogs:
- Put hotdogs in a bowl, drizzle with Olive oil add seasoning and mix. All hotdogs should be coated.
- Set up smoker
- Cook hotdogs until it reaches temp! About 20-30 mins on medium heat.
If you're lucky, though, the hot dogs are still being smoked, which is a different kind of curing. While many brands use smoke extracts, Niman Ranch's dogs are smoked in wood pits; the flavor. Natural casing dogs will take on a nice smoke flavor, plus since the cook temp is low, they don't split. Makes for an incredible bite experience. Make sure to wear a bib!
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