Recipe of Super Quick Homemade Eggplant Casserole IV

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The ingredients needed to make Eggplant Casserole IV:

1. Make ready Soaking
2. Make ready 1 large eggplant aubergine
3. Make ready As needed salt
4. Get As needed water to rinse eggplant
5. Make ready Meat sauce
6. Make ready 2 pound ground sirloin/beef
7. Prepare 1 large onion
8. Get 2 tablespoons parsley flakes
9. Make ready 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Get 16 ounces diced tomatoes
12. Get 1 teaspoon salt
13. Prepare To taste ground black peppe
14. Make ready 1/2 teaspoon marjoram
15. Make ready 1/2 teaspoon savory
16. Get 16 ounces tomato sauce
17. Prepare 1 teaspoon granulated garlic powder
18. Take 1 rib/stalk celery sliced thinly
19. Make ready Layers
20. Get 2 cups shredded gouda cheese
21. Get 1 cup chopped black ripened olives
22. Prepare 2 cup shredded Monterey jack and cheddar cheese

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video.

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video. Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top. Set eggplant slices aside on paper towels.

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