Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asparagus Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string.
To begin with this recipe, we must first prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Asparagus Casserole:
- Prepare 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth.
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Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Add second layer of asparagus and end with a layer of cheese. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. Popular Videos From Sweet and Savory Meals!
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