Simple Way to Prepare Perfect Tortellini with Hot Italian Sausage and Green Beans

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The ingredients needed to make Tortellini with Hot Italian Sausage and Green Beans:

1. Get 1 large pack refrigerated tortellini (any flavor you like)
2. Get 1 pound hot Italian sausages, removed from casing
3. Take 1-32 ounce chicken broth
4. Prepare 1-24 ounce jar pasta sauce (any flavor you like)
5. Take 2 tablespoons tomato paste
6. Prepare 1 can French Style Green Beans (drained)
7. Make ready 1/2 teaspoon black pepper
8. Take 1 tablespoon oregano
9. Take 1 tablespoon Italian seasoning
10. Get 1 onion, sliced
11. Prepare 1 green pepper, sliced
12. Make ready Fresh minced garlic

Heat the same skillet over medium-high heat. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.

Instructions to make Tortellini with Hot Italian Sausage and Green Beans:

1. Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done……Add your sliced onions and green pepper to sausages…. cook until onions and green pepper are soft……
2. Add your fresh minced garlic and continue to sauté until garlic is almost cooked…..
3. Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot….Bring to a boil…..
4. Add your tortellini and continue to cook until tortellini is soft, about 10 min…..(I used both packages)…..Stir often to make sure your tortellini gets completely cooked !!! 😊
5. Remove from heat, serve and enjoy 😉!!! 😋

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Here's all you need to make one of our favorite tortellini recipes: Italian sausage, tomatoes, chicken broth, diced onions, cheese tortellini, cream, garlic, and fresh baby spinach. Press sauté on your Instant Pot or multi cooker, and add olive oil.

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