//]]> Steps to Prepare Homemade Onion soup au gratin | Make Your Favorite Restaurant Dishes At Home!

20/09/2020 10:01

Steps to Prepare Homemade Onion soup au gratin

by Ian Hanson

Onion soup au gratin
Onion soup au gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort. In a large heavy pot, melt the butter over medium heat.

Onion soup au gratin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion soup au gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Onion soup au gratin:
  1. Take 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Make ready 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Make ready Salt pepper Parmesan cheese
  6. Take Celery salt
  7. Prepare Paprika

Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat.


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Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish.

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