Steps to Prepare Homemade Onion soup au gratin

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The ingredients needed to make Onion soup au gratin:

1. Take 2 dozen Bermuda onions
2. Take 2 tablespoons flour
3. Make ready 2 tablespoons butter
4. Get 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Take Celery salt
7. Prepare Paprika

Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat.

Steps to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish.

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