Simple Way to Prepare Homemade Crab Cream Gratin

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The ingredients needed to make Crab Cream Gratin:

1. Get Crab Sticks/ Crab meat
2. Prepare 1/2 Onion
3. Prepare 50 g Butter
4. Make ready 3 tbsp Flour
5. Make ready 250 ml Milk
6. Make ready 40 g Panko (Japanese Bread Crumbs)
7. Make ready 1/2 cube Consommé (or half a tsp)
8. Prepare Pizza Cheese
9. Make ready to taste Parsley
10. Prepare to taste Salt and pepper
11. Make ready 1 tbsp Olive Oil

This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. To assemble the gratin, arrange an even layer of potatoes in the.

Instructions to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. To assemble the gratin, arrange an even layer of potatoes in the. Add broth, vermouth or wine, and tarragon and boil mixture until. How to Make Crab Meat au Gratin Start out by making a roux which is a combination of flour and fat, in this case butter, used to thicken a dish and give it an extra creaminess. Heat the butter and flour in a skillet over medium heat, stirring constantly until it's a light brown color.

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