How to Prepare Any-night-of-the-week Lancashire Hot Pot

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The ingredients needed to make Lancashire Hot Pot:

1. Take 1/2 cup all purpose flour
2. Get 1 tablespoon Worcestershire sauce
3. Take 1/2 teaspoon thyme
4. Take 1/2 stick butter
5. Prepare 1/2 pound lamb cut into cubes
6. Take 1 pound potatoes
7. Take 1 pound carrots
8. Make ready 1 large onion
9. Get 1/2 cup celery sliced with leaves
10. Prepare 1 teaspoon kosher salt
11. Make ready 1 teaspoon ground black pepper
12. Prepare 1 tablespoon melted butter
13. Prepare 1-1/2 pints lamb broth see my recipe

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers.

Instructions to make Lancashire Hot Pot:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice the carrots and celery.
3. Chop the onion.
4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
6. Add the flour and sauté till the flour is browned.
7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
8. Add the sliced potatoes to the top of the hot pot
9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
10. Put into the hot oven for 1- 1-1/2 hours.
11. Let rest 10 minutes and serve I hope you enjoy!!

Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers. This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook. Brush the potato slices all over with the melted butter. Sprinkle the top with a few thyme leaves from the remaining.

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