Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb broth for lancashire hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lamb Broth for Lancashire Hot Pot is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lamb Broth for Lancashire Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Take 1 pound trimmings and bones of 1 lamb breast
- Prepare 6 cups water
- Take 1-1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Take 1 cup sliced carrots
- Prepare 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Top cover potatoes weren't covered by the broth and I didn't add any so they dried out.. Best Lancashire Hot Pot I've ever. To be completely honest I had never even heard of a Lancashire hot pot up until a few years ago when, feeling adventurous, I ordered one at a pub in northern England. And boy am I glad I did!
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Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
To be completely honest I had never even heard of a Lancashire hot pot up until a few years ago when, feeling adventurous, I ordered one at a pub in northern England. And boy am I glad I did! This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. Add the other tablespoon of oil to the same pan over medium heat. Return all the lamb and onions to the pan along with the carrots.
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