Steps to Prepare Super Quick Homemade Lazy day lasagna

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The ingredients needed to make Lazy day lasagna:

1. Take 1 bag all cheese frozen ravioli
2. Get 1 bag meat frozen ravioli
3. Get 2 jars spaghetti sauce
4. Make ready 1 bag mozzarella cheese or Italian blend cheese (I use both)
5. Make ready 2 cans mushrooms (can leave out)
6. Take to taste Salt, pepper, garlic powder, Italian seasoning

The Lazy Day Lasagna is a perfect quick-prep meal for low energy days. No need to heat the sauce or cook the noodles; just throw it all in a dish and bake! Simple lasagna recipes like this one are low in maintenance and high in flavor. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.

Instructions to make Lazy day lasagna:

1. In crockpot put spaghetti sauce to just cover the bottom so it don’t stick.
2. Then go around placing the ravioli. then add some cheese and mushrooms, then add more spaghetti sauce do this till all of the ravioli is used ending with a light layer of sauce and having the cheese covering the top
3. Cook on low 6-8 hrs or on high 2-4 hrs cooking times give or take every crockpot and slow cooker cook different.
4. Notes- you can add any kind of veggies to this.. or cooked hamburger instead of the meat ravioli or use both. When placing ravioli can do every other one meat then cheese, or can do a layer of all cheese then next layer the meat ravioli. Can use your own spaghetti sauce or jars. All of this is super easy and can be made in many different ways, do what works best for you and your family. Make it your own way. If you make this I’d love to see pictures. This is also a cooking with kids easy recipe.
5. Serve this with a salad and my original garlic cheesy bread.

Simple lasagna recipes like this one are low in maintenance and high in flavor. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella. Repeat with remaining noodles, ricotta cheese mixture and mozzarella. In a large skillet brown the beef completely until it's no longer pink and drain off any remaining fat. Stir in all the cans of tomatoes, and seasonings.

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