//]]> How to Prepare Quick Potatoes Au Gratin Batch 8 | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 02:10

How to Prepare Quick Potatoes Au Gratin Batch 8

by Ina McKenzie

Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes au gratin batch 8. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Potatoes Au Gratin Batch 8 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoes Au Gratin Batch 8 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

 

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The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. Prepare 3 cup milk
  3. Make ready 2 cup shredded sharp cheddar cheese
  4. Prepare 2/3 cup sour cream
  5. Prepare 1/2 cup milk
  6. Make ready 1/2 teaspoon kosher salt
  7. Take To taste ground black pepper
  8. Get 2 teaspoon cornstarch

Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. You could make a double batch and have the mac the next night with baked chicken. I will not make Au Gratin Potatoes from a box mix again! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.


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Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

I will not make Au Gratin Potatoes from a box mix again! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Bring a large pot of salted water to a boil. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish.

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