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by Ina McKenzie
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes au gratin batch 8. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Potatoes Au Gratin Batch 8 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoes Au Gratin Batch 8 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. You could make a double batch and have the mac the next night with baked chicken. I will not make Au Gratin Potatoes from a box mix again! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
I will not make Au Gratin Potatoes from a box mix again! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Bring a large pot of salted water to a boil. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish.
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