Easiest Way to Prepare Homemade Lasagna

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The ingredients needed to make Lasagna:

1. Get 500 g meat
2. Take 2 carrots
3. Prepare 1 celery
4. Get 1 parsley root
5. Make ready 2 onions
6. Get 2-3 garlic cloves
7. Make ready 1 red pepper
8. Get 3-4 smashed tomatos
9. Take 200 g sour cream
10. Get parmesan
11. Make ready 2 mugs tomato sauce
12. Make ready sheets lasagna
13. Prepare flavours (salt, pepper, oregano, basil, nutmeg and little thyme)

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of.

Instructions to make Lasagna:

1. Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
2. Mix the vegetables with the meat.
3. Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
4. Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir.
5. Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top.

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.

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