Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage with hot mustard with a side of ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Sausage with Hot Mustard with a side of Ramen is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
- Prepare 2-1/2 pound smoked sausage
- Prepare 1 medium white onion
- Make ready To taste Heinz Tomato Ketchup
- Make ready To taste hot mustard batch 8 see my recipe
- Get 6 buns for bratwurst
- Take 2 tablespoons vegetable oil
- Take 6 package Ramen noodles
- Make ready As needed water for Ramen noodles
In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. Natural sausage casings are then graded according to diameter. The advantage of natural sausage casings is that they are relatively easy to come by, they are easier to link and (if making a dry cured sausage) shrink at the same rate as the sausage meat as they hang to dry.
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Instructions to make Smoked Sausage with Hot Mustard with a side of Ramen:
- Heat the oil slice the onion and add the sausage.
- Fry the sausage till done.
- Cook the noodles as instructed on package. Add sausage and onions to the bun.
- Add the ketchup and mustard. Serve I hope you enjoy!!
Natural sausage casings are then graded according to diameter. The advantage of natural sausage casings is that they are relatively easy to come by, they are easier to link and (if making a dry cured sausage) shrink at the same rate as the sausage meat as they hang to dry. Sides Dishes to Pair With Sausages Sides Dishes to Pair With Sausages. Eight easy recipes that are the perfect companions for those smoky, meaty links. See great recipes for Peri bites with honey mustard sauce (hot and yummy) too!.
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