Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salep and cinnamon hot drink - sahlab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sahlab comes in the form of thick white cream and is halfway between a pudding and a custard. It is consumed hot or warm, in the morning for breakfast or in the afternoon, accompanied by cinnamon and walnuts. Salep and cinnamon hot drink - sahlab A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste.
Salep and cinnamon hot drink - sahlab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salep and cinnamon hot drink - sahlab is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Get 4 cups milk
- Get 4 teaspoons sugar
- Prepare 1 teaspoon salep powder
- Make ready 1 tablespoon rose water
- Take 1 teaspoon cinnamon
It is prepared using milk, mastic, orange blossom water and of course sahlab powder. Salep or Sahlab powder is made from the tubers of orchids (called sahlabiat in Arabic hence the name sahlab). Wild orchids that grow in the mountains to be specific. Place the milk in a saucepan and add the sahlab previously mixed with sugar.
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Steps to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
Wild orchids that grow in the mountains to be specific. Place the milk in a saucepan and add the sahlab previously mixed with sugar. Stir and bring to a simmer, and keep stirring until thickened. Combine cornstarch and water in a small cup and stir to blend thoroughly. During my casual browsing, I found the name "Sahlab" and I was totally intrigued about how beautiful the drink looked.
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