Recipe of Speedy Beijing hot pot

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The ingredients needed to make Beijing hot pot:

1. Take 2 chicken carcasses
2. Prepare 400 g beef bones
3. Make ready 2.5 L water
4. Make ready 2 tbsp goji berries
5. Take 20 red dates
6. Make ready Salt (to taste)
7. Prepare choice or combination of:
8. Get Beef or chicken (thinly sliced)
9. Take Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Make ready Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Take Soy sauce
18. Take Fresh chillies
19. Make ready Garlic chilli sauce
20. Make ready Sesame oil
21. Make ready Chilli sauce

We provide you only the best Beijing hot pot recipe here. We also have wide variety of recipes to try. Beijing hot pot Jump to: Recipe Weight Loss Tips Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Beijing hot pot Jump to: Recipe Weight Loss Tips Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors.

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