Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Cheddar, herb and sausage potato au' gratin thin sliced red small potato • big yellow onion julienned • garlic clove, smashed and minced • fresh thyme sprig minced • fresh rosemary sprig minced • banquet sausage breakfast (OG) pats diced • Italian seasoning • pioneer sausage flavored country gravy Combine soup, milk, onion, green pepper, pimiento, salt and pepper. Sprinkle half the sausage over potatoes.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Make ready 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Remove cover and sprinkle with cheese. Add sliced potatoes and stir well to combine. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily!
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Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Stir in flour with whisk until smooth. Stir in potatoes; season with salt and pepper, to taste.
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