How to Prepare Favorite Easy hot and sour soup

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The ingredients needed to make Easy hot and sour soup:

1. Make ready 1 quart chicken broth (I use low sodium)
2. Get 4 oz shiitake mushroom, thinly sliced
3. Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
4. Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Prepare 4 cloves garlic grated/minced
6. Take 1 tbsp minced/grated ginger
7. Prepare 2 tbsp balsamic vinegar
8. Take 3 tbsp rice vinegar
9. Make ready 1.5 tbsp sriracha
10. Make ready 3 tbsp soy sauce
11. Take 2 tsp brown sugar
12. Get 2 tbsp corn starch mixed with 2tbsp pf cold water
13. Make ready 2 eggs, lightly beaten
14. Make ready 1 tbsp sesame oil
15. Make ready White pepper, to taste (I added A LOT as I like it lol)
16. Prepare (Option) green onions

Add Proteins: Pour the beaten eggs into the soup while gently stirring. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Instructions to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Rinse and drain yuba and wood ear once rehydrated, then.

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