Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek favas in tomato sauce topped w. feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Favas in tomato sauce Topped w. Whether they are used in soups. patties, roasted or stewed, the flavor is something that is highlighted along with the other ingredients. The only way to really enjoy this and many other Greek foods is in the small back yard of a village house with vine covered pergolas. A large plate of gigantes, dolmades, feta cheese drizzled with a little oil Kalamata olives, fresh bread and a bottle of chilled retsina or ouzo, and for good measure some gentle bouzouki in the background.
Greek Favas in tomato sauce Topped w. Feta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Greek Favas in tomato sauce Topped w. Feta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have greek favas in tomato sauce topped w. feta using 5 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Greek Favas in tomato sauce Topped w. Feta:
- Prepare 1 cup TJs favas in tomato sauce
- Prepare 1 tsp Greek EVOO
- Prepare 2 tbsp Feta crumbles
- Take 3 dash dried oregano
- Take 2 dash lemon juice
Serve the beans as they are or use them as a topping for cooked pasta. Add tomatoes, tomato sauce, sugar, olives and pepper to taste. Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender.
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Steps to make Greek Favas in tomato sauce Topped w. Feta:
- put davas into serving dish and top with all other ingredients
- Enjoy!
Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal! Saute the onion in butter and oil in a large, heavy pan. When the onion is soft, add wine, garlic, tomatoes, salt, pepper, and oregano.
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