Easiest Way to Prepare Award-winning Lasagna in a pan

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The ingredients needed to make Lasagna in a pan:

1. Take 1 cup maida
2. Make ready to taste salt
3. Make ready 1/4 cup butter
4. Prepare 1 1/2 cup milk
5. Make ready 1 tsp black pepper
6. Make ready 1 tsp oregano
7. Prepare 4-5 tbsp garlic
8. Prepare 2 tbsp chilly flakes
9. Prepare 1 tsp sugar
10. Make ready 1 tbsp tomato ketchup
11. Take 2 onions
12. Get 2 potatoes
13. Prepare 1 cup boiled corn
14. Make ready 1 cup capsicum
15. Make ready 1 cup french beans
16. Take 1 cup carrot
17. Make ready 6-7 tomatoes
18. Get 300 grams shredded cheese

Layers and layers of creamy cheesy goodness and sauces galore. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath.

Steps to make Lasagna in a pan:

1. Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
2. Divide it into round portions and let it rest for 30 minutes
3. Meanwhile prepare Red sauce..
4. In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
5. Let the spices release their flavour in the oil
6. Cut the tomatoes in 2 halves and add it in
7. Put a pinch of salt and stir well
8. Cover with lid and let it cook for around 10 min
9. After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
10. Add tomato ketchup and salt
11. Add little water and grind it into a coarse paste
12. Adjust the water(here we want thin sauce)
13. 2nd sauce is white sauce
14. Take a pan put 2 tbsp butter and add maida
15. Saute till the maida cooks properly
16. Add milk and stir continuously
17. Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
18. Keep stiring till u get the consistency of a sauce
19. Back to the dough..
20. Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
21. Let the sheets rest on cooling racks for 30 minutes
22. Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
23. Let the spices release their flavour in oil
24. Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
25. Cook till the veggies are soft and tender
26. Add salt and black pepper and switch off the flame
27. You can also put some lemon juice if you like tangy flavour
28. Now Take a non stick pan put some red sauce in it and spread it well
29. Then place a sheet on it
30. Put some red sauce.. spread it well
31. Now add veggie mixture all around
32. Put some white sauce and some shreaded cheese
33. Repeat the same process till 4-5 layers depending on the size of your pan
34. There is not any specific way to arrange the layers (you can arrange the way you wish to)
35. Switch on the gas and cook this on slow flame for around 25 minutes
36. Let it cool for 15 minutes and cut into 4 or 6 pieces and serve

Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. It calls itself a Lasagna Trio Pan, but honestly, that title sells itself short. It can be used for just about anything — and it's a dream for anyone who's cooking for a crowd. Start with a small amount of sauce at the bottom of your dish to keep your lasagna moist and prevent the bottom layer of pasta from sticking to the pan.

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