Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast salad/ a hot mess. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Breakfast Salad/ A Hot Mess. The croutons are kinda like toast, the ham, eggs, and sausage are normal breakfast fare. The cheese of course is awesome any time. The salad mix a crispy refreshing delight in the morning time.
Breakfast Salad/ A Hot Mess is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast Salad/ A Hot Mess is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast salad/ a hot mess using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Breakfast Salad/ A Hot Mess:
- Get 2 large eggs
- Make ready 1/4 pound smoked sausage
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/4 cup shredded cheddar cheese
- Get 1/2 cup your favorite croutons
- Take 2 cup salad mix
- Make ready 1/3 cup chopped ham
- Get To taste salt and pepper
- Make ready To taste your favorite salad dressing
We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for. Melt Olive Oil And Butter In large skillet and pan fry potatoes, stirring often to crisp on each side. Sprinkle a little salt & pepper on potatoes while cooking.
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Instructions to make Breakfast Salad/ A Hot Mess:
- Fry the eggs wit the yoke runny
- Mix the salad mix with croutons, ham and cheese and put on the plate add to eggs on top
- Fry the sausage
- Add parmesan cheese, salt and pepper, on top
- Add salad dressing I used deluxe French Salad Dressing
- Cut the eggs and stir around a bit. Serve I hope you enjoy!!
Melt Olive Oil And Butter In large skillet and pan fry potatoes, stirring often to crisp on each side. Sprinkle a little salt & pepper on potatoes while cooking. When done remove from heat and transfer potatoes to a large bowl. In a same skillet, on medium heat, cook sausage until brown. For the true breakfast purists, this salad is a deconstructed fried egg sandwich.
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