Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot dago. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Dagos recipe by Lynn Cornwell, is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot dago. It is easy to make, can be prepared ahead of time and used as a self-service meal for large groups.
Hot Dago is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot Dago is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot dago using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Hot Dago:
- Make ready 1 lb hamburger
- Make ready 3 pounds ground pork
- Make ready 1 1/2 tbls garlic powder
- Take 1 1/2 tbls onion salt
- Take 1 1/2 tbls oregano
- Prepare 1 1/2 tbls black pepper
- Prepare 1 1/2 tbls celery salt
- Get Your ragu sauce
- Get Fresh mozzarella
HOT DAGO'S Make into patties, brown. Serve on buns or French bread. Serve on buns or French bread. Add review or comment: Name: The Hot Dago sandwich of St.
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Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
Serve on buns or French bread. Add review or comment: Name: The Hot Dago sandwich of St. But the word "dago," a slur long slung toward Italian-Americans, also enrages some customers, particularly people visiting from out of town. Hot Dagos are a regional favorite of Minnesotans, who remember eating them at home or in neighborhood Italian restaurants. Here's a recipe adapted from Volume II of the "Pine to Prairie Cookbook".
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