Step-by-Step Guide to Prepare Award-winning Chicken Parmesan Cassarole

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The ingredients needed to make Chicken Parmesan Cassarole:

1. Prepare 3 boneless skinless chix breasts
2. Get 1 (28 oz) can crushed tomatoes
3. Take 1/4 c. water
4. Prepare 1 tbsp dried basil
5. Take 1 tsp minced garlic
6. Make ready 1/4 tsp pepper
7. Make ready 1/4 tsp salt
8. Prepare 12 oz uncooked pasta
9. Make ready 2 c. shredded mozzarella
10. Prepare 2 tbsp olive oil
11. Prepare 1/2 c. Italian breadcrumbs
12. Prepare 1/2 c. Parmesan cheese

Drain the penne in a colander and put in a mixing bowl. Add the chicken pieces, pasta sauce, Parmigiano-Reggiano, and Fontina and stir well to combine. Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese. The easy-to-print Chicken Parmesan Casserole recipe is below, but I wanted to mention that, as with so many of our freezer-friendly recipes, this Chicken Parmesan Casserole freezes wonderfully.

Steps to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese. The easy-to-print Chicken Parmesan Casserole recipe is below, but I wanted to mention that, as with so many of our freezer-friendly recipes, this Chicken Parmesan Casserole freezes wonderfully. Simply assemble the casserole (with cooked chicken) and freeze it in an airtight container before baking. Place chopped cooked chicken in baking dish and pour marinara sauce over the chicken, stir to combine. Spread shredded mozzarella cheese on top to cover the chicken.

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