Recipe of Perfect Hot Dog & Bacon Fried Rice

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The ingredients needed to make Hot Dog & Bacon Fried Rice:

1. Make ready 6 strips bacon, cut into 1/2-inch pieces
2. Get 1/2 onion, minced
3. Get 4 cloves garlic, minced
4. Get 1-2 Tablespoons butter
5. Prepare 4 hot dogs cut into 1/4-inch thick pieces
6. Get 6 cups cooked rice
7. Prepare 4 green onions, chopped (whites included)
8. Get 3 Tablespoons soy sauce to start
9. Take 3 Tablespoons ketchup to start

We've even found ways to love the leftovers. A good hot dog casing bursts a little when you bite it (but it also doesn't require too much chewing, which can be off-putting). Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite.

Instructions to make Hot Dog & Bacon Fried Rice:

1. Preheat large nonstick pan or wok to medium high and render bacon until the fat becomes translucent.
2. Add onion and garlic and saute until onions become translucent.
3. Add butter and let it melt.
4. Add hot dogs and saute for a minute or two to let the hot dogs warm through.
5. Add soy sauce and ketchup and stir to incorporate.
6. Add rice, mix in thoroughly and let it warm through for 2 to 3 minutes, folding occasionally.
7. Add chopped green onions, fold in, and also adjust for saltiness. If you'd like to add a touch more soy sauce, you can do that, or just add some salt a little bit at a time. - - Continue cooking for another 3 to 4 minutes, stirring occasionally.
8. That's it. Enjoy!

Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. With the exception of a few, it was pretty difficult for us to taste the difference between a lot of the franks. Hot Dog Hot Dog Hot Diggidy Dog!

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