Simple Way to Prepare Super Quick Homemade Slow Cooker Lasagna

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The ingredients needed to make Slow Cooker Lasagna:

1. Take Meat Sauce:
2. Take 1 tbsp. olive oil
3. Make ready 1 lb. ground beef
4. Prepare 1/2 yellow onion, diced
5. Take 4 cloves garlic, minced
6. Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Prepare 1/2 cup water
9. Prepare Pinch granulated sugar
10. Prepare 2 tsp. each dried parsley, dried basil
11. Take 1 tsp. Italian seasoning
12. Get To taste salt and pepper
13. Get Cheesy Filling:
14. Make ready 1 container (15 oz.) Ricotta Cheese
15. Prepare 1 large egg
16. Prepare 1 cup shredded mozzarella cheese
17. Take 1/4 cup shredded parmesan cheese
18. Take 2 tsp. dried parsley
19. Take 1 tsp. dried basil
20. Prepare Pinch salt and pepper
21. Make ready Other things you need:
22. Prepare 6-8 lasagna noodles (not oven ready)
23. Take 1 cup shredded mozzarella
24. Make ready 1/2 cup shredded parmesan

You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese. If you are really in a rush, you could could slow cooker lasagna on high and it would be done in about half the time! Who knew you could make delicious homemade lasagna in the crock pot. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil.

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Who knew you could make delicious homemade lasagna in the crock pot. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles. Turn off the heat, and sprinkle the top of the lasagna evenly with the remaining Parmesan and fresh basil.

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