Recipe of Homemade One Pot Stuffed Pepper Casserole

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The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Take 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced (any color)
5. Make ready 2 cloves garlic, minced
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Get 1 can (8 oz.) tomato sauce
9. Prepare 1 1/2 cups unsalted chicken broth (or water)
10. Get 2 tsp. Worcestershire sauce
11. Take 1 1/2 tsp. Italian seasoning
12. Prepare 1/2 tsp. brown sugar
13. Take To taste salt and pepper
14. Make ready 1/2 cup shredded cheese of choice

If you're looking for a new recipe to use up the ground beef in the back of your freezer, try this yummy one pot Stuffed Pepper Casserole! This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese melted on top! What's not to love about that? And you can't beat the easy prep and easy cleanup too!

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. Add onions, bell peppers and garlic in with beef; stir to combine.

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