Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese hot pot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Hot Pot Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese Hot Pot Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Compare Prices on Soup Pot Chinese in Cookware. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Make ready 4 cups water
- Prepare 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Make ready 1 1/2 Tbls sesame oil
- Prepare 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Prepare 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- Get 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Take 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks. Clean chicken chunks, and pig bones. For the soup base: In a wok over medium heat, add the oil and the ginger.
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Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Clean chicken chunks, and pig bones. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. HOW TO MAKE CHINESE HOT POT We are going to start the process with cooking some onions and garlic in sesame seed oil.
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