Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinky's porridge hot, pinky's porridge cold. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pinky's Porridge Hot, Pinky's Porridge Cold. (Colloquially known as B. B) OK, everybody knows that Breakfast is the most important meal of the day. Take the saucepan with all the ingredients in (minus the syrup), either straight from the fridge or assembled on the morning and place on the stove over a low heat with the lid off. Bring the porridge gently to the boil, stirring all the time.
Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pinky's Porridge Hot, Pinky's Porridge Cold is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:
- Make ready 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
- Get 1 c Water
- Take 1/8 tsp salt
- Make ready 1 tbsp butter/margarine
- Make ready Hot Chocolate mix
- Take Dried cranberries
- Prepare Raisins
- Take Peanut Butter
- Get Sweetened coconut
- Take Corn Syrup
Kind of pudding "___ porridge hot. . ." Start of a nursery rhyme . In a half pint jar or container, add oats, milk, yogurt, flax seeds, almond extract and sweetener. Put lid on jar and shake until well combined. Add fruit and stir with fork until mixed throughout.
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Steps to make Pinky's Porridge Hot, Pinky's Porridge Cold:
- Place grain, salt and water in saucepan and bring to a full rolling boil.
- Add savory ingredients, raisins, dry ingredients.
- Reduce heat to low and cover. Let simmer until all liquid is absorbed.
- Add tasty additions as you like 'em
Put lid on jar and shake until well combined. Add fruit and stir with fork until mixed throughout. Atole - traditional masa-based hot corn based beverage of Mexican and Central American origin. It includes masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla and optional chocolate or fruit. The mixture is blended and heated before serving.
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