How to Prepare Quick Cheesy Au Gratin Hash Browns

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The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Prepare 1 lb package of frozen shredded hash browns, thawed
2. Prepare 3/4 cup sour cream
3. Take 1 can cream of mushroom soup
4. Make ready 1 cup fiesta blend shredded cheese
5. Get 1 cup sharp cheddar cheese
6. Make ready 1/2 cup onion finely chopped
7. Make ready 1/4 cup butter melted
8. Get to taste Salt and pepper
9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
10. Prepare 2 tbsp butter melted (topping)

Pour over potato mixture and mix gently to combine. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together.

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together. He explained his approach to me one day, while my mother was in the room and Mom's hash browns are mushy. In a saucepan heat half-and-half, margarine and cheese. Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat.

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