Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek style chicken pittas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Greek style chicken pittas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek style chicken pittas is something which I have loved my entire life.
Method Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. In a small bowl, combine the sauce ingredients; chill until serving. If grilling the chicken, lightly oil the grill rack.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Greek style chicken pittas:
- Get 500 grams chicken breast
- Take 1/2 lenon (finely grated to get zest)
- Take 1 tbsp lemon jucie
- Make ready 1 tsp dried oregano
- Prepare 1 tbsp olive oil
- Prepare 1 garlic clove (crushed)
- Take 1 pack of pitta breads
- Take 200 grams tzatziki
- Get 4 spring onions, trimmed and sliced, to serve
- Take 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Get 1 red papper, deseeded and cut into small pieces, to serve.
Cook up a batch then use it to make some super-easy meals! My favorite ways to use this tasty Greek chicken include wraps, salads and for meal prep. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.
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Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let. When we lived in Utah there were a few really good Greek places we frequented. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
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