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26/01/2021 18:37

Easiest Way to Prepare Speedy Korean Tteokbokki (Hot and Spicy Rice Cake)

by Harry Thomas

Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Korean Tteokbokki in Groceries on Amazon. There are many variations of tteokbokki, which translates to "stir-fried rice cakes": Gungjung-tteok-bokki is a Joseon-era royal court version that uses beef, various vegetables, and a soy sauce. Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Get 120 gr rice flour
  2. Prepare 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Take 50 ml boiled water (approxinately)
  5. Prepare 2 cayenne pepper (chopped)
  6. Make ready 1 tsp garlic (chopped)
  7. Make ready 1 spring onion (chopped)
  8. Prepare 4 tbsp tomato sauce
  9. Get 1 tsp salt
  10. Get 1 tsp buillon powder
  11. Prepare Sesame (i don't use it)
  12. Make ready Water
  13. Get 1 tbsp frying oil

But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. Home » Main Dishes » Asian Recipes » Tteokbokki - Korean Spicy Rice Cakes. Tteokbokki - Korean Spicy Rice Cakes.


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Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

Home » Main Dishes » Asian Recipes » Tteokbokki - Korean Spicy Rice Cakes. Tteokbokki - Korean Spicy Rice Cakes. Share or Save It for Later! It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl.

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