Recipe of Perfect Chorizo Lasagna Skillet (a one pot meal)

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The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Prepare 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Take 8 oz chorizo
3. Get 1-2 tbs oil
4. Prepare 1 small onion - chopped
5. Get 1 medium bell pepper (your color choice) - deseeded, chopped
6. Take 1 (28 oz) can crushed tomatoes
7. Prepare 1 (14.5 oz) can Cannelini beans
8. Get 1 1/2 cups water
9. Make ready 2 tsp chili powder
10. Make ready 1/2 tsp (slightly heaping) cumin
11. Prepare 1/2 tsp dried oregano
12. Take 1/2 tsp dried basil
13. Prepare to taste Salt and pepper
14. Get 1-2 tsp sugar (optional)
15. Take 1-2 dashes your favorite hot sauce (optional)
16. Prepare 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Lightened up and healthier - easily customizable with gluten-free pasta and protein of your choice. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. This Skillet Lasagna gives all the comforts of enjoying lasagna without all of the hard prep work! This Easy Lasagna is made in just one pan for an incredibly delicious meal!

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

This Skillet Lasagna gives all the comforts of enjoying lasagna without all of the hard prep work! This Easy Lasagna is made in just one pan for an incredibly delicious meal! Forget all those pots and pans and hours in the kitchen, in this recipe you'll need just one pot, no boiling required! Layers upon layers of a hearty meat sauce, lasagna noodles and cheese are baked until bubbly and golden. Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.

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