Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna casserole cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Tuna Casserole Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Casserole Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Tuna Casserole Cakes:
- Get 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Take As needed oil for frying
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Mix well, and then top with cheese. Tuna casseroles are easy on the budget and always comforting.
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Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Mix well, and then top with cheese. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. When it comes to casseroles, the tuna casserole recipe is an absolute classic. Learn how to make the old-fashioned recipe as well as new modern takes.
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