Steps to Make Quick Mike's Hot Giardiniera

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The ingredients needed to make Mike's Hot Giardiniera:

1. Take ● For The Vegetables [all peepers & onions to be jullianned]
2. Take 2 EX LG Firm Cucumbers [peeled]
3. Prepare 3 English Cucumbers [unpeeled]
4. Take 1 EX LG Viadalia Onion
5. Take 1/2 Cup Red Onions
6. Get 1/2 Cup Green Onions
7. Get 8 Cloves Garlic [smashed & minced]
8. Make ready 1/2 Cup Chopped Celery Stalks
9. Get 1 Cup Baby Carrots [optional]
10. Take 1 Green Bell Pepper [deseeded]
11. Take 4 LG Red Sweet Baby Bell Peppers [deseeded]
12. Get 4 LG Orange Sweet Baby Bell Peppers [deseeded]
13. Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
14. Make ready 3 EX LG Jalapeno Peppers [deseeded]
15. Prepare 1/2 Cup Cauliflower Florets
16. Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
17. Get Whole Peppercorns
18. Take Crushed Leaves Bay
19. Make ready Habenero Pepper Flakes
20. Make ready Red Pepper Flakes
21. Make ready Oregano
22. Get Italian Seasoning
23. Get Granulated Onion Powder
24. Make ready Fine Minced Fresh Garlic
25. Get ● For The Boiled Brine
26. Get 2.5 Cups White Vinager
27. Prepare 8 Cups Filtered Water
28. Take 1/2 Cup Granulated Sugar
29. Prepare 1 tbsp Granulated Garlic Powder
30. Prepare 1 tbsp Granulated Onion Powder
31. Take 4 tbsp Course Sea Salt [more if desired]
32. Take ● For The Options
33. Prepare Green Olives
34. Make ready Thin Sliced Cabbage
35. Make ready ● For The Equipment
36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
37. Make ready 1 Squeeze Bottle White Vinager [to serve on the side]

Visit us at our other locations. From gifts to on-the-go to gallon jugs, we've got you covered. The vegetables are mostly carrots, celery, cauliflower, and the common peppers found in most Chicago-style giardiniera mixes. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping.

Instructions to make Mike's Hot Giardiniera:

1. Chop all vegetables.
2. Add your seasonings to the base of your Mason jars to taste.
3. Add your vegetables into your jars.
4. Create and boil your brine.
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

The vegetables are mostly carrots, celery, cauliflower, and the common peppers found in most Chicago-style giardiniera mixes. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on. You name it, giardiniera is just what you need to bring your hot dogs, burgers, sandwiches, nachos, antipasto platters and pasta salads to life.

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