Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek frozen yogurt cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Frozen Yogurt Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Greek Frozen Yogurt Cake is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Take 2 cup fresh blueberries
- Prepare 1/2 cup sliced almonds toasted
- Make ready 2 tbsp lemon zest
- Prepare 2 tbsp liquid honey
Replace the raspberry with frozen strawberry, blueberry or mix the berries. This Greek yogurt cake can be flavoured with orange, lemon or lime. Moist and light serve with a dollop of vanilla cream and a cup of coffee. Greek Yogurt Coffee Cake - a moist and delicious coffee cake recipe made with Greek yogurt.
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Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
Moist and light serve with a dollop of vanilla cream and a cup of coffee. Greek Yogurt Coffee Cake - a moist and delicious coffee cake recipe made with Greek yogurt. It's sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze. This recipe came about by using what I had on hand in order to satisfy one of those "I-must-have-it-now" cravings. Do you ever get one of those?
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