Simple Way to Prepare Award-winning Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare ● For The Bread
2. Take 12 Thick Slices Fresh Artisinal Bread
3. Get as needed Horseradish Sauce
4. Get as needed Garlic Butter
5. Get ● For The Meats [all precooked - room temp]
6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Make ready 1 Pound Precooked Roast Beef Slices
8. Prepare 1 Pound Precooked Turkey Breast Slices
9. Make ready ● For The Cheeses [room temp]
10. Prepare 8 Slices Swiss Cheese
11. Get 8 Slices Provolone Cheese
12. Take ● For The Au Jus
13. Get 1 Bottle Au Jus Concentrate
14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth

But when the French Dip is good it is so good: Perfect, not-too-crusty bread loaded up with thin slices of rich roast beef, melty Swiss cheese, and tender caramelized onions. The savory roast beef, the mild cheese, with the perfect bakery fresh bun conquers the tastebuds. And don't forget the au jus for dipping! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus!

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

And don't forget the au jus for dipping! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Prepare your french dip meat in a slow cooker for no-fuss preparation and tender, juicy meat. Then grill it up in a panini served with a side of au jus. In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus.

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