Easiest Way to Prepare Any-night-of-the-week Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

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The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Get 150 gr Chicken Slices (thigh/breast)
2. Get 1 tbsp Chopped Garlic
3. Make ready 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Get 7 pcs. Fresh Chili (Red/Green), smash
5. Make ready 1 tbsp Vegetable Oil
6. Take 1 tsp Fish Sauce
7. Get 1 tsp White Soy Sauce
8. Make ready 2-3 drop Maggi Sauce
9. Get 1 tbsp Oyster Sauce
10. Make ready 1 tsp Sugar
11. Prepare 1/2 tsp Black Soy Sauce
12. Make ready 2 tbsp Water/Chicken Stock

The number of fresh chilies makes this a spicy dish, but you can adjust the recipe to suit your taste. Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the garlic and chili. Add a little more white wine as needed to keep pan moist.

Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

Add oil and swirl around, then add the garlic and chili. Add a little more white wine as needed to keep pan moist. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Bai Tong Restaurant - Tukwila is a Thai restaurant in Seattle, WA. Read reviews, view the menu and photos, and make reservations online for Bai Tong Restaurant - Tukwila.

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