//]]> Easiest Way to Prepare Any-night-of-the-week Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) | Make Your Favorite Restaurant Dishes At Home!

20/09/2020 18:05

Easiest Way to Prepare Any-night-of-the-week Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

by Sally Strickland

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my whole life.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden. Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side of the plate. And there you have one of the most widely loved Thai street food dishes in Thailand. Stir in shallots, garlic, and sliced chilies.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Get 150 gr Chicken Slices (thigh/breast)
  2. Get 1 tbsp Chopped Garlic
  3. Make ready 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Get 7 pcs. Fresh Chili (Red/Green), smash
  5. Make ready 1 tbsp Vegetable Oil
  6. Take 1 tsp Fish Sauce
  7. Get 1 tsp White Soy Sauce
  8. Make ready 2-3 drop Maggi Sauce
  9. Get 1 tbsp Oyster Sauce
  10. Make ready 1 tsp Sugar
  11. Prepare 1/2 tsp Black Soy Sauce
  12. Make ready 2 tbsp Water/Chicken Stock

The number of fresh chilies makes this a spicy dish, but you can adjust the recipe to suit your taste. Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the garlic and chili. Add a little more white wine as needed to keep pan moist.


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Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

Add oil and swirl around, then add the garlic and chili. Add a little more white wine as needed to keep pan moist. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Bai Tong Restaurant - Tukwila is a Thai restaurant in Seattle, WA. Read reviews, view the menu and photos, and make reservations online for Bai Tong Restaurant - Tukwila.

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