//]]> Steps to Prepare Speedy Vegetarian mexican lasagna | Make Your Favorite Restaurant Dishes At Home!

15/09/2020 00:51

Steps to Prepare Speedy Vegetarian mexican lasagna

by Eddie Obrien

Vegetarian mexican lasagna
Vegetarian mexican lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian mexican lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Loaded with Mexican flavours, made entirely from scratch, this is meat-free food for carnivores at its finest! This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. By: Janel Ovrut Funk Lasagna is one of those dishes I reserve for the winter.

Vegetarian mexican lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian mexican lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vegetarian mexican lasagna:
  1. Make ready 2 tablespoon avocado oil
  2. Take 1 large red bell pepper, diced
  3. Get 1 large orange bell pepper, diced
  4. Take 1 small yellow onion, diced
  5. Get 1 pack mexican veggie ground round (I've used yves veggie)
  6. Make ready 2-3 tablespoon cheezwhiz
  7. Prepare 150 ml taco sauce (I've used Old el Paso)
  8. Get to taste hot sauce (I've used Cholula original)
  9. Prepare 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Take 25 ml taco sauce (I've used Old el Paso mild)
  11. Take 1/2 cup shredded cheddar or mozzarella cheese
  12. Prepare to taste chipotle or chili powder

Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal. This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. This Mexican Lasagna is filled with layers of hearty beans, fresh vegetables, and plenty of spicy flavor for a family-friendly dinner!


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Steps to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. This Mexican Lasagna is filled with layers of hearty beans, fresh vegetables, and plenty of spicy flavor for a family-friendly dinner! If your family likes tacos, they'll love this vegetarian Mexican lasagna! It has all the best taco flavors in one pan for a filling meal that is easy to get in the oven! A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

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