Steps to Make Any-night-of-the-week Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

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The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Make ready FILLING
2. Prepare 750 grams minced meat (beef)
3. Get 1 grate onion
4. Get 200 grams fine chopped parsley
5. Take 1/2 cup olive oil
6. Take 1/4 cup water
7. Take 1 salt, pepper
8. Prepare 50 grams rice
9. Take 1 meduim cabbage
10. Take SAUCE
11. Get 2 tbsp niseste
12. Prepare 3 cup liquid from the food
13. Make ready 3 lemons (depends how sour you want it)
14. Get 2 eggs
15. Take 1 salt
16. Prepare 1/2 cup olive oil

To prepare the filling, put the chopped onion and the peppers in a pan. Add the salt and the vegetable oil and cook them by stirring until they get tender. Season with salt and freshly ground black pepper to your taste. Pour this sauce over the rolled cabbage leaves (the water should just about to cover the top of the rolled cabbage leaves).

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
4. You can make two floors of them into the pot
5. Then add to the put warm water and the rest of the oil until to cover them.
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
7. When is ready take them out of the water. Stain the water and leave it for the sauce
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

Season with salt and freshly ground black pepper to your taste. Pour this sauce over the rolled cabbage leaves (the water should just about to cover the top of the rolled cabbage leaves). An authentic recipe for incredibly delicious Russian stuffed cabbage: ground beef and rice, wrapped in cabbage leaves and braised in sweet and sour tomato sauce. Add the milk at the end, if ya want, along with a pinch of salt and pepper. Serve stuffed cabbage rolls with a drizzle of the tomato sauce!

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