Recipe of Homemade Chicken Parmesan

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The ingredients needed to make Chicken Parmesan:

1. Make ready 4 each - 4-6 ounce chicken breast (About 1 inch thick)
2. Make ready Seasoned Flour Mixture
3. Take 1 cup flour
4. Make ready 3/4 teaspoon salt
5. Take 1/2 teaspoon pepper
6. Take 1/2 teaspoon garlic powder
7. Make ready 1/2 teaspoon oregano
8. Take Egg Wash
9. Make ready 2 each egg
10. Prepare 1 cup milk
11. Take Seasoned Bread Crumb Mixture
12. Make ready 1 cup Panko bread crumbs
13. Make ready 2 tablespoons oil
14. Make ready 1/2 cup parmesan cheese
15. Prepare 1 teaspoon oregano
16. Take 1/2 teaspoon garlic powder
17. Take 3/4 teaspoon salt
18. Make ready 1/4 teaspoon black pepper
19. Make ready Oil as needed to brown off the chicken
20. Get 16 ounces Linguine pasta- follow the directions on the box
21. Make ready 24 ounces favorite red sauce
22. Prepare 2 ounces Parmesan- if desired
23. Take 2 ounces mozzrela cheese- if desired

Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Parmesan Chicken The savory coating on this chicken has the satisfying flavor of Parmesan cheese.

Steps to make Chicken Parmesan:

1. Mix the egg and milk together to make the egg wash.
2. Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
3. Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
4. Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
5. Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
6. In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
7. I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
8. I serve with pasta and sauce.

Sign up to receive weekly recipes from the Queen of Southern Cooking. Parmesan Chicken The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. Chicken Parmesan is a classic for a reason!

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