//]]> Steps to Make Award-winning Skillet Veggie Lasagna | Make Your Favorite Restaurant Dishes At Home!

04/12/2020 17:52

Steps to Make Award-winning Skillet Veggie Lasagna

by Luke Jones

Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, skillet veggie lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Follow our freezer tips to ensure your vegetarian lasagna comes out just as fresh. Break the noodles into pieces and add to the broth. Combine veggies with mozzarella and pasta sauce in our Skillet Vegetable 'Lasagna.' Skillet Vegetable 'Lasagna' is a simple take on meatless lasagna. Skillet lasagna is delicious with ground sausage, beef, or turkey.

Skillet Veggie Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Skillet Veggie Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Skillet Veggie Lasagna:
  1. Prepare 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Get 1 small bell pepper, diced
  4. Get 1 small zucchini, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Get 3 cloves garlic, minced
  7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Prepare 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Make ready 1 can (15 oz.) diced tomatoes, undrained
  11. Make ready to taste salt and pepper
  12. Make ready 1/2 cup ricotta cheese
  13. Take 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Make ready Chopped fresh basil, for topping

Add in the garlic, dried basil, dried oregano, and dash of crushed red pepper flakes. Break the lasagna noodles into large pieces and add them into the pan. Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil.


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Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom and red pepper. Throw in the cooked lasagna noodles and ½ cup of the reserved cooking water; stir to combine, adding the rest of the reserved cooking water as needed so the noodles are well coated and a bit saucy. Add the mozzarella and stir until softened but not fully melted.

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