How to Prepare Speedy Greek Marinade Lamb Chops

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The ingredients needed to make Greek Marinade Lamb Chops:

1. Prepare 1 rack (8) lamb chops
2. Make ready 1/4 cup olive oil
3. Take 1/4 cup lemon juice
4. Get 2 tsp dried oregano
5. Make ready 1 tsp table salt
6. Make ready 4 cloves garlic, minced
7. Make ready to taste Kosher salt, fresh ground pepper

Add salt, pepper, oregano and garlic to the olive oil and mix well. Arrange lamb chops in a baking dish, and pour the marinade all over the lamb, rubbing it into the meat. Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. Serve the grilled lamb chops with creamy Tzatziki, pita bread and a simple salad for the ultimate fuss-free family meal.

Instructions to make Greek Marinade Lamb Chops:

1. Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops.
2. Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better.
3. Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste.

Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. Serve the grilled lamb chops with creamy Tzatziki, pita bread and a simple salad for the ultimate fuss-free family meal. How to cook lamb chops The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! This easy pan sautéed Greek style Lamb Chop recipe comes together in no time. Marinated in Mediterranean herbs and spices and brushed with mustard each little chop is tender, juicy and flavorful.

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