Easiest Way to Prepare Perfect Chicken Carrot Casserole

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The ingredients needed to make Chicken Carrot Casserole:

1. Get — Chicken and broth ——–
2. Make ready 3 pounds chicken thighs boneless and skinless
3. Prepare 1 pound chopped carrots
4. Take 2-1/2 quarts water
5. Make ready 1 tablespoon salt
6. Get 1 teaspoon ground white pepper
7. Take 1 teaspoon granulated garlic powder
8. Get 2 small diced onions
9. Prepare —–Roux——-
10. Prepare 1 stick butter
11. Take 1 cup gram flour / chickpea flour
12. Make ready —-topping ———
13. Prepare 1/4 teaspoon salt
14. Make ready 1/3 teaspoon white pepper
15. Take 1-1/2 tablespoons chopped parsley

Add the broth, carrots, celery and savory. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.

Steps to make Chicken Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
3. In a pan melt the butter
4. Add gram flour and stir till it absorbs the butter
5. It should be little loose. Not to tight add more butter if necessary.
6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
7. Add salt, pepper, and parsley to top
8. Put into oven 1 hour.
9. Let rest 10 minutes. Serve I hope you enjoy!

Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture. Scatter carrots and leeks over chicken. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

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