Steps to Make Quick Cornbread Casserole

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The ingredients needed to make Cornbread Casserole:

1. Make ready 1 Pound Sweet Italian Sausage
2. Make ready 2 Medium sized Peppers, sliced
3. Get 1 Large Onion, diced
4. Take 2 cloves Garlic, diced
5. Make ready to taste Ground Black Pepper
6. Take 2 Tsp Ground Oregano
7. Prepare 1 Tsp Ground Basil
8. Get 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

I was going for something that was creamy and full of sweet corn flavor, but had more of a cornbread-like texture. Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side.

Steps to make Cornbread Casserole:

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. This cornbread casserole recipe is so moist, full of flavor, and slightly sweet. In addition to being one of the most popular side dishes around, it is sometimes served as dessert - warm with a bit of honey. The casserole will still be jiggly, this is not a firm sliceable dish.

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