Steps to Make Award-winning Cheesy Potato Casserole

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The ingredients needed to make Cheesy Potato Casserole:

1. Take 2 lbs Ground turkey
2. Get 2 boxes scalloped potatoes
3. Make ready gravy (if wanted)
4. Get granulated garlic
5. Take 1/2 yellow or white onion
6. Get 1/4 cup shredded parmigiano cheese

Pour the hot liquid over the potatoes. The creamy and cheesy potatoes are dreamy in this Cheesy Potato Casserole recipe. To get the potatoes ready for the casserole, simply combine the cubed hash browns (also known as diced potatoes or southern-style potatoes) with the melted butter, shredded cheese, and sour cream. Mix the ingredients well and set it aside.

Instructions to make Cheesy Potato Casserole:

1. Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
2. After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
3. Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
4. If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
5. Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
6. Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!

To get the potatoes ready for the casserole, simply combine the cubed hash browns (also known as diced potatoes or southern-style potatoes) with the melted butter, shredded cheese, and sour cream. Mix the ingredients well and set it aside. THE CLASSIC POTATO CASSEROLE Potato Casseroles like this go by many names - cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. One thing unites all versions of classic potato casserole — they typically rely heavily on canned soups as a sauce base. Stir in mayonnaise, potatoes and onions.

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