Recipe of Any-night-of-the-week Vegan Almond Joy Hot Cocoa

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The ingredients needed to make Vegan Almond Joy Hot Cocoa:

1. Make ready 2 cups sweetened vanilla coconut milk
2. Prepare 1/2 cup vanilla coconut milk creamer
3. Make ready 2 tsp stevia sweetener
4. Get 1 tsp sea salt
5. Prepare 1 tsp almond extract
6. Prepare 3 tbsp cocoa powder
7. Prepare coconut whipped cream

Coconut is low in cholesterol and sodium, and it is a good source of fiber. This Almond Milk Hot Chocolate is naturally sweetened and perfectly creamy and rich. Way healthier and tastier than store bought powdered mixes. This is the best homemade hot chocolate that is loved by everyone including non-vegans.

Steps to make Vegan Almond Joy Hot Cocoa:

1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
2. Heat over low-sodium heat. Watch to not allow to boil over.
3. When milk begins to froth, sift and whisk cocoa powder in, in increments.
4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
5. Pour into drinking vessels - should fill up 2 standard mugs.
6. Serve with coconut whipped cream.

Way healthier and tastier than store bought powdered mixes. This is the best homemade hot chocolate that is loved by everyone including non-vegans. Add all ingredients for the bars to a food processor and process until everything is well combined.; Transfer the mixture into the prepared loaf pan and spread it evenly on the bottom of the pan. This vegan hot cocoa is super simple to make with ingredients you likely already have! I love chocolate and when it gets cold and blustery outside like it is now, hot cocoa is even better.

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