Recipe of Quick Louisiana hot sauce

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The ingredients needed to make Louisiana hot sauce:

1. Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
2. Make ready 1/2 chopped habanero pepper
3. Make ready 1 California chile (mine was dried)
4. Get 3/4 cup thinly sliced onion
5. Prepare 4 cloves garlic
6. Get 1/4 cup diced carrot
7. Take 2 1/2 cups water
8. Prepare 1 tbsp canola oil
9. Make ready 1/2 tsp salt
10. Prepare 1 1/2 cups vinegar

This simple hot sauce nails it for Cajun flavor with just the simplest of ingredients. It doesn't try to do too much, making it a perfect side for Creole cuisine of all types. The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation process. Peppers Unlimited of Louisiana makes a thumbs-up variety of traditional pepper products, including pepper vinegar (which is essential to your braised greens).

Steps to make Louisiana hot sauce:

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
2. Saute for 3 mins, stirring constantly.
3. Add garlic. Saute for 2 more minutes.
4. Add the water.
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
6. Remove from heat, let it reach room temperature.
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
8. Add vinegar. Blend well.
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
12. Enjoy!
13. This hot sauce can last years in your fridge, if it lasts that long..

The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation process. Peppers Unlimited of Louisiana makes a thumbs-up variety of traditional pepper products, including pepper vinegar (which is essential to your braised greens). Its premium brand of hot sauce,. Maybe not as well known to city slickers, this hot sauce is a Cajun country commodity with a more direct heat, and rather light on the tang found in other Louisiana-style hot sauces. Cultures around the world have their own versions of hot sauce – any sauce that contains spicy chili peppers or chili powder.

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