Simple Way to Make Speedy Lasagna

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The ingredients needed to make Lasagna:

1. Get 1 red onion
2. Get 3 medium tomatoes
3. Prepare 2 cloves garlic
4. Take 4 tablespoons olive oil
5. Take 3 twigs of basil
6. Make ready 2 tablespoons tomato paste
7. Prepare 350 grams ground beef
8. Make ready 15 grams salt
9. Prepare 5 grams black pepper
10. Take 5 grams cinnamon powder
11. Get 1 TSP sherry vinegar
12. Prepare 1 tablespoon grape molasses
13. Make ready 50 grams butter
14. Get 1 leek chopped
15. Prepare 500 grams ricotta cheese
16. Take 250 grams fresh mozzarella cheese
17. Prepare 10 grams salt
18. Prepare 10 grams black pepper
19. Get 5 grams cayenne pepper
20. Take 5 grams paprika
21. Take 1.5 liters milk
22. Get 2 bay leaves
23. Get 1 sprinkle of nutmeg
24. Take 1 sprinkle of cardamom
25. Make ready 100 grams parmesan cheese
26. Take some bread crumbs
27. Prepare half a cup after all purpose white flour
28. Make ready 25 grams butter
29. Get sheets lasagna

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of.

Instructions to make Lasagna:

1. Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
2. Add to the pan the ground beef.
3. When the beef is cooked add the molasses and the vinegar.
4. In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
5. Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
6. Dissolve butter and fry chopped leak.
7. Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
8. Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
9. In another potential melt he butter the add the flour.
10. The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
11. Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
12. Cook in the over on 180 degrees C for 30 min.
13. Allow to cool for 20 min before cutting. Enjoy!

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.

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