Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican pork chop casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a skillet over medium-high heat. Pour rice around the pork chops. The ingredients are also very versatile and you can put in different types of peppers or add onions if you would like. I wanted healthier ingredients in this casserole so I bought Smithfield All Natural Boneless Pork Chops at Walmart.
Mexican Pork Chop Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Pork Chop Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mexican Pork Chop Casserole:
- Get 4-5 boneless fatless Pork Chops
- Make ready 2 cans Jalapeño refried beans
- Make ready 2 packages cooked Knorr Taco rice
- Make ready 1 package Mexican blended shredded cheese
Heat the vegetable oil in a large skillet over medium heat. The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference. Heat pork chops in a skillet; brown on both sides. Add pork chops to vegetable mixture.
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Instructions to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
Heat pork chops in a skillet; brown on both sides. Add pork chops to vegetable mixture. Place teriyaki sauce in a large resealable plastic bag; add pork chops. In casserole dish spread refried beans on bottom. Precook pork chops place on top of beans in casserole dish.
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