Recipe of Super Quick Homemade Loaded Potato Casserole

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The ingredients needed to make Loaded Potato Casserole:

1. Make ready 8 red potatoes depending on size
2. Prepare 3 cups shredded sharp cheese
3. Prepare 1 cup mild cheddar cheese
4. Prepare 16 Oz mayonnaise
5. Take 16 Oz sour cream
6. Prepare 3 tbsp salt
7. Prepare 1 tsp parsley flakes
8. Make ready 1 tsp cilantro leaves
9. Prepare 1 tsp minced garlic
10. Take pack bacon (11 slices)
11. Take 1/2 of a big white onion

This easy, cheesy potato casserole is loaded with all the savory goodies! Make this side dish any night of the week. Top with baked potato toppings of your choice! Potatoes are one of those ridiculously simple ingredients that can magically (and mysteriously) be transformed into the most creamy, comforting dishes.

Instructions to make Loaded Potato Casserole:

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

Top with baked potato toppings of your choice! Potatoes are one of those ridiculously simple ingredients that can magically (and mysteriously) be transformed into the most creamy, comforting dishes. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.

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