Easiest Way to Prepare Perfect Mike's Spicy Hot & Sour Dumpling Soup

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The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:

1. Make ready 1 Packet Quality Hot & Sour Soup
2. Take 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
3. Get 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
4. Make ready 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
5. Prepare to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
6. Make ready 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
7. Make ready 3 Thai Chilies [minced - optional]
8. Take 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
9. Take 1/8 Cup Water Chestnuts [chopped]
10. Make ready to taste Fresh Bean Sprouts
11. Take 1 tsp Lemon Grass [fine minced]
12. Get 2 tbsp Fresh Chives [minced]
13. Take 1 Dash Lime Juice
14. Prepare 1/2 tbsp Soy Sauce
15. Get 1 tsp Quality Fish Sauce
16. Prepare 1/2 tsp Red Pepper Flakes
17. Take 3 Cloves Fresh Garlic [smashed & minced]
18. Take 1/2 tbsp Pickled Ginger [minced]
19. Get 2 Hard Boiled Eggs
20. Get as needed Chow Mein Noodles
21. Take 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]

A Perfect Match for Every Taste Mikes Hot blend features all the yumminess of spicy with the addition of Ghost Pepper! We continue to make our products in our own commercial kitchen and this is truly a hands-on business! We participate May through October in our local Farm Markets where you can sample and. Made from the highest quality of beef and seasoned to perfection.

Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:

1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
3. Water Chestnuts pictured.
4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
8. Then, add your pre-steamed hot dumplings and gently stir.
9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

We participate May through October in our local Farm Markets where you can sample and. Made from the highest quality of beef and seasoned to perfection. We guarantee you will be back to restock on this old time favorite made in Ohio Amish Country. Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor. It's thick and rich, just like any good honey.

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