//]]> Simple Way to Prepare Super Quick Homemade Hot mango salad | Make Your Favorite Restaurant Dishes At Home!

07/11/2020 13:25

Simple Way to Prepare Super Quick Homemade Hot mango salad

by Elijah Massey

Hot mango salad
Hot mango salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Hot mango salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot mango salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hot mango salad using 11 ingredients and 1 steps. Here is how you can achieve that.

 

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The ingredients needed to make Hot mango salad:
  1. Take 1 large tomato, cubed
  2. Take 1/2 large mango, cubed
  3. Prepare 1/4 cup fresh parsley, chopped
  4. Make ready 1/4 cup fresh lemon thyme, chopped
  5. Make ready 2 tbsp fresh chives, chopped
  6. Take 1/2 jalapeño, chopped
  7. Make ready 1 tbsp extra virgin olive oil
  8. Make ready Juice of half a lemon
  9. Make ready Juice of half a lime
  10. Take 1 pinch sea salt
  11. Prepare 1 pinch black pepper

Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.


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Steps to make Hot mango salad:
  1. Chop and mix all ingredients together Let sit 30 minutes. Serve and eat

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated. Be the first to rate and review this recipe. Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes.

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